Canning Fruits and Fruit Spreads, Step by Step Guide to Home Canning Your Fruit and Fruit Spreads

Author:Mary-Beth Stenson
Language: eng
Format: mobi
Tags: Cooking by Ingredient, Food & Wine, Cookbooks, Canning & Preserving, Fruits
Published: 2013-11-10T07:00:00+00:00

Fruit

Pack

Jar Size

Minutes of Processing

Time

CANNER PRESSURE AT ALTITUDES OF

0-2,000 FT

0-1,000FT

ABOVE 1,000fT

DIAL GAUGE (LBS)

WEIGHTED GAUGE (LBS)

Apples

Hot

Pints/Quarters

8

6

5

10

Apple Sauce

Hot

Pints

8

6

5

10

Quarts

10

6

5

10

Berries

Hot

Pints/Quarts

8

6

5

10

Raw

Pints

8

6

5

10

Quarts

10

6

5

10

Cherries, Sour or Sweet

Hot

Pints

Quarts

8

10

6

6

5

5

10

10

Raw

Pints/Quarts

10

6

5

10

Fruit Puree

Hot

Pints/Quarts

8

6

5

10

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